| 摘要 |
A whole aquatic-animal meat ham-sausage or ham containing aquatic crustacean meat, which use the mixture of minced cephalopoda aquatic-animal meat used as a binding agent and aquatic crustacean meat as main material is made by the conventional methods after adding seasoners to the main material. The content of the said cephalopoda meat is 8-95wt% of total weight. Utilizing the strong binding ability of the cephalopoda aquatic-animal meat, overcome the problem of aquatic crustacean meat being shaped difficulty due to the muscle fibers of the aquatic crustacean meat being short and the moisture content of it being more, and also by using cephalopoda aquatic-animal meat instead of animal meat used in existing ham-sausage or ham in the process. The whole aquatic-animal meat ham-sausage or ham can be made. And provide a new way for processing the aquatic food. The product according to the invention retains original flavor and nutrition of the various aquatic-animal utmostly. And the flavor and taste of it is much better, and the nutrition of it is richer. compared with that of the existing aquatic-animal meat ham-sausage or haul, which is made of aquatic crustacean meat emulsion and animal meat. |
