| 摘要 |
A food mold including one or more molding pockets, at least one of which includes a primary molding chamber and a secondary molding chamber pivotally or flexibly joined to the primary chamber for selective positioning of the secondary chamber in communication and alignment with the primary chamber to define a first mold configuration, and a second position wherein the secondary chamber is inverted into the primary chamber to define a second mold configuration substantially smaller than the first mold configuration.
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