发明名称 |
A METHOD OF FORMING A NON-FRACTIONATED, ROOM-TEMPERATURE POURABLE BUTTER |
摘要 |
A method of forming a fat product, the method entailing heating a first material to a first temperature to form a first intermediate, the first material comprising fat and the first temperature adequate to remove any memory of crystallization from the fat; rapidly cooling the first intermediate to a second temperature to form a second intermediate, the second temperature adequate to provide nascent seed crystals in the second intermediate; and quiescently cooling the second intermediate to form the fat product, the quiescent cooling adequate to support growth of macro-crystals about the nascent seed crystals. |
申请公布号 |
WO2004016091(A2) |
申请公布日期 |
2004.02.26 |
申请号 |
WO2003US25673 |
申请日期 |
2003.08.18 |
申请人 |
LAND O'LAKES, INC.;LANDON, TODD |
发明人 |
LANDON, TODD |
分类号 |
A23C15/02;A23C15/12;A23D7/05 |
主分类号 |
A23C15/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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