| 发明名称 |
VEGETABLE FAT EMULSION COMPRISING OAT PROTEIN |
| 摘要 |
an all vegetable fat-continuous emulsion, wherein the aqueous phase comprises a protein-containing cereal base and the fat phase comprises a fractionated vegetable oil. Preferably the cereal base is derived from enzymatically treated rolled oats and the fractionated vegetable oil is a fractionated oat oil being rich in polar lipids. |
| 申请公布号 |
EP1389919(A1) |
申请公布日期 |
2004.02.25 |
| 申请号 |
EP20020731049 |
申请日期 |
2002.05.03 |
| 申请人 |
CARLSHAMN MEJERI PRODUKTION AB |
发明人 |
LINGERUD, CECILIA;SVAERD, RIGMOR;MARTELL, BIRGIT |
| 分类号 |
A23D7/005;A23D7/015;A23L7/10;A23L7/104 |
主分类号 |
A23D7/005 |
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