| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for inexpensively making high-quality cakes, specifically those improved in both moist feeling and melting feeling in the mouth. SOLUTION: The method for making cakes comprises using 10-50 wt.% of grain flour used as a main material for preparing heat treatment batter, obtaining heat treatment batter by heat-treating batter comprising 100 pts. wt. of grain flour for preparing the heat treatment batter and 150-400 pts. wt. of water so as to have a temperature higher than a pregelatinization temperature of starch in the grain flour for preparing the heat treatment batter or by mixing and stirring 100 pts. wt. of the grain flour for preparing the heat treatment batter and 150-400 pts. wt. of boiling water having a higher temperature than the pregelatinization temperature of the grain flour for preparing the heat treatment batter, mixing the heat treatment batter with remaining main material ingredients to prepare cake dough, and baking the prepared dough. COPYRIGHT: (C)2004,JPO
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