| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing soybean protein swelling food containing a soybean protein emulsified product and slight materials, intended for swelling whole dough leaving no core inside when producing the soybean protein swelling food. <P>SOLUTION: This method for producing the food comprises adding 5-40 wt.% of previously adjusted hydrated dried bean curd to the dough of the soybean protein swelling food followed by unitedly mixing the product, and swelling the product by heating in oil so as to maintain the swelling condition of the inside of the soybean protein swelling food after cooling or freezing. <P>COPYRIGHT: (C)2004,JPO |
