| 摘要 |
PURPOSE: A method for manufacturing a food product by soaking commercial tomatoes or cherry tomatoes in saline water, heating, drying, grinding and then mixing with food material is provided. The tomato or cherry tomato powder can be effectively used as a raw material for preparing a food product when mixed with wheat flour. CONSTITUTION: Commercial tomatoes or cherry tomatoes(Lycopersicon esculentum) whose stems are removed are washed, soaked in 0.05% saline water for 12hr, dried and steamed. The steamed tomatoes are dried and ground. Then, 3 to 5% by weight of tomato powder is mixed with 94 to 95% by weight of wheat flour and 2 to 3% by weight of salt, sugar and egg, kneaded with water, aged for 2 to 3hr at 25 to 30deg.C and then extruded to produce a food product such as noodles, steamed stuffed buns, steamed bread or the like. |
