COATED FOOD PRODUCT

摘要

There is provided a method for preparing a coated food product comprising: (a) coating the food product in a first step with a layer of a first liquid mixture comprising a seasoning and an oil or fat; (b) coating the coated food product obtained in step (a) in a second step with a layer of a second liquid mixture comprising from a binder, co­binder; and water; wherein the weight ratio in the second liquid mixture of binder to co­binder is of from 5:1 to more than 1:1; and (c) drying the coated food product obtained in step (b). Coated product obtainable thereof are also herein provided. This method is particularly beneficial for products with large and/or heavy seasonings.