A shelf stable nutritious food product and a process for its preparation.

摘要

The invention concerns a plant seed product comprising at least 5 % plant seeds, water, at least one ingredient selected from the group consisting of sugar, salt, starch, thickener, oil, fat, emulsifier, acid and a combination thereof. The plant seed is taken in the group consisting of soybeans, lupines, cowpeas, sunflower seeds, rape seeds, palm kernels, chickpeas and peanuts.