发明名称 |
Soy protein products and methods for producing soy protein products |
摘要 |
A method for producing an enzymatically stabilized soy meal containing a naturally-occurring trypsin inhibitor to produce a soluble, pleasant-tasting soy product which comprises enzymatically deactivating the trypsin inhibitors in the soy meal without using heat, and treating the soy meal makes the carbohydrates and proteins more digestible.
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申请公布号 |
US2004028774(A1) |
申请公布日期 |
2004.02.12 |
申请号 |
US20030458480 |
申请日期 |
2003.06.10 |
申请人 |
PREVOST JOHN E.;HAMMOND NEAL A. |
发明人 |
PREVOST JOHN E.;HAMMOND NEAL A. |
分类号 |
A23J1/14;A23L1/211;(IPC1-7):A23L1/20 |
主分类号 |
A23J1/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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