| 摘要 |
The present invention relates to a ham sausage made of forming aquatic shellfish meat. Said shellfish is first pretreated to remove nonedible portions, and edible portions are pickled, then said ham sausage is prepared with (10-90) weight part of said forming shellfish meat and (1-49) weight part of livestock and fowl meat block or minced meat as main materials according to conventional technique. Product of the present invention maintains intrinsic flavor and nutrition of shellfish meat in ham sausages to maximum extent, and has stronger flavor and better taste, compared with ham sausage now available from market which is prepared on basis of minced shellfish meat. Said shellfish ham sausage has delicious taste and is real shellfish meat ham sausage. |
