| 摘要 |
A system and method of adding olfactory detected properties to an ingestible product. An ingestible product is placed within packaging made from a plastic that is supersaturated with a fragrance material. The fragrance material blooms from the surfaces of the packaging and scents both the interior and exterior surfaces of the packaging. Scent on the interior adds olfactory detectable properties to the ingestible product that are not native to that product. The scent on the exterior of the packaging helps olfactory sense deception to occur when the ingestible product is consumed from the packaging. As such, a person consuming the ingestible product will perceive flavors never directly added to the ingestible product.
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