| 摘要 |
PURPOSE: Provided is bean-curd which contains various kinds of nutrients and has an improved taste and flavor. A consumer is easily take the manufactured bean-curd simply by heating it using a microwave. CONSTITUTION: Bean-curd is characterized in that soaked soy beans are pulverized with adding stock of vegetable, meat bone, dried anchovy and fish, and coagulated with adding ginseng, boiled fish paste and grain flour. |
