NEWLY HARVESTED GRAIN PRESERVATION METHOD

摘要

FIELD: food-processing industry and agriculture. SUBSTANCE: method involves treating grain flow provided in the form of falling rain with aerosol flow of propionic acid dispersed by carbon dioxide; using as additive for propionic acid preparation produced from Mortierella marburgenis micromycet biomass by predetermined process. EFFECT: reliable grain storage owing to induced resistance of grain to phytopathogenic microflora, in particular, upon secondary contamination. 2 ex