| 摘要 |
FIELD: confectionery industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and water extract of brier and mountain ash fruit mixture; cutting and simultaneously adding citric acid, sodium lactate and preparation produced from Pythium irregulare micromycet biomass by predetermined process; pouring; forming; drying and packing ready products. EFFECT: wider range of vitamin activities. |
