摘要 |
FIELD: confectionery industry. SUBSTANCE: method involves preparing raw material; preparing syrup; boiling syrup; pouring; forming; drying and packing ready products. Syrup comprises pectin, sugar, water and plant additive, such as extract of brier, garden balm, yarrow and thyme flower mixture used in the weight ratio of 2:7:5:6 and produced by extracting of said mixture with water and having dry substance content of about 2%. During cutting procedure, citric acid, sodium lactate and specific preparation are added. Preparation is produced by sequential extracting of Mortierella globulifera micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline and water, with following joining of first extract with solid residue. EFFECT: improved quality of product having harmonious combination of organoleptical properties of home and English marmalade and wider range of prophylactic properties owing to the use of substances having various vitamin activities. |