| 摘要 |
FIELD: meat industry. SUBSTANCE: paste comprises beef, pork, ox or hog liver, pork fat, full-fat soya flour, onion, red sweet pepper, bone bouillon, carbon dioxide extracts of black bitter pepper and nutmeg, salt and preparation produced from Mortierella gracilis micromycet biomass by predetermined process. EFFECT: simplified composition, reduced consumption of carbon dioxide extracts of spices, increased consumer properties of final product. |
