发明名称 |
METHOD TO IMPROVE THE STABILITY OF LEMON/LIME FLAVORED BEVERAGES |
摘要 |
A combination of an acidulant system and a buffer salt system is included in lemon/lime flavored beverages to achieve improved stability. The acidulant system includes citric acid and/or phosphoric acid and an additional organic acid having a smaller dissociation constant than both phosphoric acid and citric acid; the buffer salt system includes a citrate salt and a phosphate salt.
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申请公布号 |
CA2491603(A1) |
申请公布日期 |
2004.02.05 |
申请号 |
CA20032491603 |
申请日期 |
2003.07.29 |
申请人 |
PEPSICO, INC. |
发明人 |
BELL, ZENA;CHANG, PEI;LEE, THOMAS |
分类号 |
A23L2/02;A23L2/44;A23L2/52;A23L2/56;A23L2/68;(IPC1-7):A23L2/68 |
主分类号 |
A23L2/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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