| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain sauce for considerably increasing the content ratio of sesame having active oxygen removing properties, suppressed in sweet taste through changing white sugar, using brown sugar having food effect of reducing elevation of blood sugar level after a meal, having quality of controlling elevation of blood sugar level through changing Japanese sake and mixed with white distilled liquor having active oxygen removing properties. <P>SOLUTION: The sauce is obtained by mixing with 50-70 wt.% of sesame 10-20 wt.% of soy sauce, 5-10 wt.% of brown sugar, 5-10 wt.% of white distilled liquor at alcohol content of 20-30%, 4 wt.% of sweet, 5 wt.% of honey and 1 wt.% of Japanese powder pepper. <P>COPYRIGHT: (C)2004,JPO |
