| 发明名称 |
METHOD FOR PRODUCING HERB LIQUOR |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To produce a herb liquor having high added value and developing an appetizing gold or yellow color. <P>SOLUTION: The production method comprises steps to separately extract respective components from at least autumn curcuma, gardenia and bracket fungus in distilled liquor and a step to mix the liquid extracts. <P>COPYRIGHT: (C)2004,JPO |
| 申请公布号 |
JP2004033164(A) |
申请公布日期 |
2004.02.05 |
| 申请号 |
JP20020198053 |
申请日期 |
2002.07.05 |
| 申请人 |
OYASATO KIYOKO;OYASATO SHIGENORI;OYASATO YUUKO |
发明人 |
OYASATO KIYOKO;MINAGAWA RIYUUYA |
| 分类号 |
C12G3/04;A23L1/30;A61K36/00;A61K36/18;A61K36/48;A61K36/81;A61P43/00 |
主分类号 |
C12G3/04 |
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