| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a rice powder composition capable of producing bread/cake, not containing wheat flour, being produceable in the same process as a conventional production process and excellent in appearance, an inner phase, taste and keeping quality and dough and foods produced by using the rice powder composition and to provide a method for producing these foods. <P>SOLUTION: The method for producing the rice powder bread/cake comprises a step for preparing dough by adding water or water and yeast to rice powder composition for bread/cake containing 100 pts. wt. rice powder and 1-300 pts. wt. white bran powder, dough and bread/cake produced by using the rice powder composition and a rice powder composition and mixing these components and a step for forming the dough and cooking the dough by baking, frying, boiling, microwave heating or heating under pressure. <P>COPYRIGHT: (C)2004,JPO |
