| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a frozen food product which has sufficient saltiness and flavor even if the amounts of table salt and seasoning used are reduced. <P>SOLUTION: In the method for producing the frozen food product, a first process comprises dressing a food material with seasoning and freezing the food material dressed with the seasoning or sprinkling seasoning on a food material and freezing the food material sprinkled with the seasoning or separately freezing a food material and seasoning and vertically piling the frozen food material and the frozen seasoning, and a second process comprises sprinkling seasoning on the frozen material obtained by the first process from above and freezing the food material sprinkled with the seasoning. <P>COPYRIGHT: (C)2004,JPO |
