PREPARATION OF YOGURT CONTAINING CONFECTIONERY PIECES AND PRODUCT THEREOF
摘要
<p>Methods of preparation for cultured milk based products and products prepared thereby are provided wherein a yogurt is produced containing 0.1% to about 5% confectionery filaments. The process involves providing a cooled fermented yogurt base at a temperature of 0 DEG C to 5 DEG C; injecting a liquid fat-bearing compound having a total fat concentration of 24% to about 40% into the cooled yogurt base; whereby the liquid fat-bearing compound is shattered into filaments upon contact with the cooled fermented yogurt.</p>
申请公布号
WO2004008867(A1)
申请公布日期
2004.01.29
申请号
WO2003US14469
申请日期
2003.05.06
申请人
GENERAL MILLS, INC.;O'SULLIVAN, HEIDI;MAACK, JENNIFER, M;MILLER, LESLIE, D;MONTENEGRO, JOANA;PANNELL, LISA, K;THOMPSON, RICHARD, A