Способ консервировани горошка

摘要

FIELD: food-processing industry. SUBSTANCE: method involves using smooth pea grains at biologically maturity stage; subjecting pea grains to swelling in the presence of preparation produced from Mortierella nantahalensis micromycet biomass by predetermined process; charging swelled pea grains into cans together with liquid media; sealing and sterilizing. EFFECT: increased yield of product due to increased pea grain weight upon swelling and provision for year-round canned food production.