| 发明名称 |
Способ изготовлени консервов из горошка |
| 摘要 |
FIELD: canned food industry. SUBSTANCE: method involves using smooth pea grains in biological maturity stage; subjecting to swelling; preparing liquid media by introducing preparation produced from Mortierella sepedonioides micromycet biomass by predetermined process. EFFECT: reduced additional power consumption for obtaining and storing of basic raw material and increased efficiency. 3 cl |
| 申请公布号 |
RU2002115020(A) |
申请公布日期 |
2004.01.27 |
| 申请号 |
RU20020115020 |
申请日期 |
2002.06.06 |
| 申请人 |
Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии (государственное научное учреждение) |
发明人 |
Квасенков Олег Иванович |
| 分类号 |
A23L11/00;A23B7/154;A23L3/3463;C12P1/02 |
主分类号 |
A23L11/00 |
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