发明名称 |
Способ консервировани горошка |
摘要 |
FIELD: canned food industry. SUBSTANCE: method involves using smooth pea grains in biological maturity stage; subjecting pea grains to swelling in the presence of preparation produced from Mortierella sclerotiella micromycet biomass by predetermined process; charging pea grains and liquid media into can; sealing and sterilizing. EFFECT: increased yield of final product due to increased weight of grain upon swelling procedure. |
申请公布号 |
RU2002115029(A) |
申请公布日期 |
2004.01.27 |
申请号 |
RU20020115029 |
申请日期 |
2002.06.06 |
申请人 |
Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии (государственное научное учреждение) |
发明人 |
Квасенков Олег Иванович |
分类号 |
A23L11/00;A23B7/00;C12P1/02 |
主分类号 |
A23L11/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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