| 摘要 |
FIELD: canned food industry. SUBSTANCE: method involves preparing smooth pea grains in biological maturity stage; subjecting pea grains to swelling procedure; preparing liquid media comprising preparation produced by sequential extracting of Mortierella humilis micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. Swelling procedure may be effected before filling of cans with pea grains by wetting and/or blanching, or swelling procedure may be carried out simultaneously with sterilization by thermal processing. EFFECT: increased efficiency, reduced additional consumption of power for obtaining and storing of basic raw material. 3 cl, 2 ex |
