| 摘要 |
FIELD: canned food industry. SUBSTANCE: method involves charging into consumer cans solid components including at least one dried vegetable component and media; sealing and sterilizing; introducing into liquid media preparation of Mortierella alliaceae micromycet biomass produced by sequential extracting with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, and joining first extract with solid residue. EFFECT: increased color stability of ready product. |
