| 摘要 |
FIELD: nonalcoholic industry. SUBSTANCE: method involves blending components introduced in the following weight ratio: concentrate of acid hydrolysis fruit pomace 200-500; preparation of Mortierella dichotoma micromycet biomass 0.02-0.13; citrus juice 300-500; sugar syrup in an amount providing dry substance content of 10%. Preparation is produced by sequential extracting of Mortierella bichotoma micromycet biomass with the use of extractant in above-critical state, water, alkaline, water, acid, water, alkaline and water, with following joining of first extract with solid residue. EFFECT: improved protective and prophylactic properties and increased breaking resistance of beverage. 4 ex
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