| 摘要 |
FIELD: canned food industry. SUBSTANCE: method involves charging into consumer cans solid components including at least one dried plant component and liquid media; sealing and sterilizing; introducing into liquid media preparation produced by sequential extracting of Pythium ultimum micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, and joining first extract with solid residue. EFFECT: increased color stability of canned food. 2 ex |
