Водка

摘要

FIELD: liqueur and vodka industry. ^ SUBSTANCE: vodka contains an aqueous-alcoholic liquid and taste-aromatic addition as coffee and vanillin in the ratio of coffee and vanillin by mass about 3000:1 and in the amount of mixture providing the total content of aldehydes in the end product 4-8 mg/dm3 as measured for anhydrous alcohol. Invention provides conferring to vodka aroma of roasted coffee with unique sweetish heating after tasting. ^ EFFECT: valuable properties of vodka. ^ 4 ex