发明名称 METHOD FOR PRODUCING OF BEVERAGE ON CITRUS JUICE BASE
摘要 FIELD: nonalcoholic industry. SUBSTANCE: method involves blending citrus juice with sugar syrup, concentrate of acid hydrolysis fruit pomace and preparation produced by sequential extracting of Mortierella globalpina micromycet biomass with the use of non- polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline and water, with following joining of first extract with solid residue. EFFECT: improved protective and prophylactic properties and increased breaking resistance of beverage. 4 ex
申请公布号 RU2222235(C1) 申请公布日期 2004.01.27
申请号 RU20020121467 申请日期 2002.08.09
申请人 发明人 KVASENKOV O.I.
分类号 A23L2/00;A23L2/06;A23L2/52;A23L2/84;C12P1/02 主分类号 A23L2/00
代理机构 代理人
主权项
地址