发明名称 |
Способ производства стерилизуемых консервов |
摘要 |
FIELD: canned food industry. SUBSTANCE: method involves recovering dry vegetable components in the presence of preparation produced from Pythium gracile micromycet biomass by predetermined process; introducing recovered dry vegetable components into product composition. EFFECT: reduced consumption of additive preventing dry vegetable components from cooking, reduced influence of additive on flavor of final product and increased color stability of final product. |
申请公布号 |
RU2002115135(A) |
申请公布日期 |
2004.01.27 |
申请号 |
RU20020115135 |
申请日期 |
2002.06.07 |
申请人 |
Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (государственное научное учреждение) |
发明人 |
Литвинов Олег Викторович;Квасенков Олег Иванович |
分类号 |
A23B7/022;A23B7/00;A23L11/00;C12P1/00;C12P1/02 |
主分类号 |
A23B7/022 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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