Способ консервировани горошка

摘要

FIELD: canned food industry. SUBSTANCE: method involves using smooth pea grains in biological maturity stage; subjecting pea grains to swelling in the presence of preparation produced from Mortierella spinosa micromycet biomass by predetermined process; charging pea grains and liquid media into can; sealing and sterilizing. EFFECT: provision for year-round production process and increased yield of final product.