| 摘要 |
FIELD: food-processing industry, in particular, meat paste composition. SUBSTANCE: paste comprises beef, pork, ox or hog liver, pork fat, soya full-fat flour, onion, red sweet pepper, bone bouillon, carbon dioxide extracts of black bitter pepper and nutmeg, salt, and preparation produced from Mortierella minutissima micromycet biomass by predetermined process. EFFECT: simplified composition, reduced consumption of carbon dioxide extracts of spices, and improved consumer properties of paste. 2 cl, 4 ex |
