METHOD FOR PRODUCING FOOD-FLAVOURING SMOKE BY PYROLYSIS, USE OF A REACTOR SPECIALLY ADAPTED THEREFOR, RESULTING FOOD-FLAVOURING FUMES AND FOOD PRODUCTS

摘要

The invention is related to the production of smoke for flavouring agri-food products and concerns a method characterized in that it essentially comprises steps which consist in: introducing the organic material to be pyrolyzed in a reactor essentially including a substantially sealed chamber capable of being heated comprising at least one vibrating rising tubular element receiving said material, in the lower part of said tubular element, heating said organic material to a temperature ranging between 200 DEG C and 800 DEG C, preferably between 300 DEG C and 400 DEG C, so as to cause it to be pyrolyzed during its displacement, under the effect of the vibrations, in the rising tubular element(s) and extract the consumed material and the smoke produced in the upper part of said tubular element(s).