| 摘要 |
Disclosed is a method for preparing cooked and mixed portions of a ready-to-eat noodle dish, which are cooked in a container (6) that is placed in a microwave oven (M) after adding water (A) and optionally adding one or several mixing ingredients (T, T1) at a quantity allowing all the water (A) to be absorbed by the dry noodles (P) during cooking. |
