| 摘要 |
A static deck oven has a flat conducting element (17) located between a cooking shelft (13) and lower heaters (15) The conducting element is connected to and in heat transfer relationship with a water-containing trough (18) inside the oven space Heat passes through the element to the trough and converts the water into steam, which provides a beneficial surface effect to the products being cooked. A computerised controller (22) determines extra energy required to convert a particular dose of water into steam, and controls the energy input to the heaters accordingly.
|
