| 摘要 |
PROBLEM TO BE SOLVED: To provide dough for broiling, preventing disturbances such as allergy, or the elevation of blood cholesterol concentration, and also realizing a broiled food having a rich taste in view of its taste by using ground fish meat paste as a substitute for conventionally used eggs as a protein source of the dough for broiling such as for an octopus dampling, Okonomiyaki (Japanese pan cake with ingredients and sauce thereon), or the like. SOLUTION: This dough for broiling using the ground fish meat paste obtained by grinding the fish meat as the paste state and the method for producing the same are provided as basic means. Concretely, salt, sugar, starches and seasonings are added in appropriate amounts to the ground fish meat paste obtained by grinding the fish meat as the paste state, and the obtained material is used as the dough for broiling. Cereal flour can be added to the ground fish meat paste by (1:1-2) weight ratio, and also the dough for broiling is prepared by adding the cereal flour, salt, sugar, starches and seasonings in appropriate amounts to the obtained ground fish meat paste. COPYRIGHT: (C)2004,JPO
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