FROZEN FOOD SUSTAINING CHARCOAL-GRILLED FLAVOR AND PROCESS FOR PRODUCING THE SAME

摘要

A frozen food sustaining a charcoal-grilled flavor which is obtained by repeating 1 to 10 times the procedure of charcoal-grilling a meat food and dipping it in a spicy sauce, then packaging the spicy sauce having the charcoal-grilled flavor imparted thereto together with the grilled food, steaming at 80 to 105°C for 3 to 60 minutes and then freezing; and a process for producing the same.