| 摘要 |
FIELD: confectionery industry. SUBSTANCE: method involves preparing raw material and syrup comprising pectin, sugar, water and plant additive; boiling syrup; cutting; pouring; forming; drying and packing. Plant additive is extract of brier fruit and nettle leaves mixture. During cutting procedure, citric acid, sodium lactate and preparation are added, said preparation being produced by sequential extracting of Mortierella exigua micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. Components are used in predetermined ratio. EFFECT: specific combination of organoleptical properties and wider range of prophylactic properties by using substances with various vitamin activity. |
