| 摘要 |
FIELD: confectionery industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin, and aqueous extract of mixture of bur-marigold, corn stigma, yarrow, leaves of burning nettle and great plantain; during cutting procedure, adding citric acid, sodium lactate and preparation produced from Mortierella pulchella micromycet biomass by predetermined process; pouring; forming; drying and packing ready products. EFFECT: improved organoleptical properties of ready product owing to wider range of vitamin activities. |
