| 摘要 |
The rabbit sausage comprises rabbit meat 97-98.3, salt 1.5-2, black pepper 0.10-0.50 and natural substances 0.10-0.50 per cent by weight respectively. Also claimed is a process making the product. CLAIMED PROCESS - The process cools and then minces the skinned and boned meat, for uniform blending with the other selected constituents of the product and curing in a natural dryer. |
