发明名称 |
METHOD FOR ALTERING FATTY ACID COMPOSITION OF MILK |
摘要 |
A method of reducing the level of saturated fatty acids relative to the leve l of unsaturated fatty acids in milk. In particular, the genotyping and/or phenotyping of bovine cows on the basis of the amino acid residue located at position 67 of beta-casein produced in their milk. The invention is based on the finding that there is a correlation between the ratio of saturated to unsaturated fatty acids in milk and the beta-casein variants in milk.</SDOAB > |
申请公布号 |
CA2490934(A1) |
申请公布日期 |
2004.01.15 |
申请号 |
CA20032490934 |
申请日期 |
2003.07.03 |
申请人 |
A2 CORPORATION LIMITED |
发明人 |
MORRIS, CHRISTOPHER ANTHONY;TATE, MICHAEL LEWIS |
分类号 |
A23C7/00;A23C9/00;A23L1/30;C12Q1/68 |
主分类号 |
A23C7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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