Способ обработки растениеводческой продукции перед закладкой на хранение

摘要

FIELD: storage of food and feed plant product. SUBSTANCE: method involves applying liquid antiseptic onto plant product surface, with antiseptic being saturated aqueous solution of preparation produced from Mortierella minutissima micromycet biomass by predetermined process. EFFECT: improved treatment process owing to simplified process for preparing and use of antiseptic.