发明名称 |
METHOD FOR PRODUCING OF JELLY MARMALADE |
摘要 |
FIELD: confectionery industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and aqueous extract of brier fruit and nettle leaves mixture; cutting raw material while adding citric acid, sodium lactate and preparation produced from Mortierella hygrophila micromycet biomass by predetermined process; pouring; forming; drying and packing ready products. EFFECT: wider range of vitamin activity and unique combination of organoleptical properties of jelly marmalade. 1 ex |
申请公布号 |
RU2220596(C1) |
申请公布日期 |
2004.01.10 |
申请号 |
RU20020121731 |
申请日期 |
2002.08.13 |
申请人 |
|
发明人 |
ZHIVAGINA I.S.;KVASENKOV O.I.;RODIONOVA L.JA.;JUSHINA E.A.;DONCHENKO L.V. |
分类号 |
A23L21/10;C12P1/00;C12P1/02 |
主分类号 |
A23L21/10 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|