Способ хранени плодов или овощей

摘要

FIELD: storage of fruit or vegetable with the use of biological antiseptic. SUBSTANCE: method involves subjecting fruit and/or vegetable placed in temperature-controlled store to periodic hydraulic spraying by saturated aqueous solution of preparation produced from Mortierella jenkinii micromycet biomass by predetermined process. EFFECT: reduced corrosive wear of equipment and reduced storage losses of product.