Способ подготовки плодов или овощей к хранению

摘要

FIELD: treatment of newly harvested fruit or vegetable before laying for storage. SUBSTANCE: method involves subjecting fruit or vegetable to hydraulic cooling with saturated aqueous solution of preparation produced from Mortierella strangulata micromycet biomass by predetermined process; laying treated fruit or vegetable in temperature-controlled store. EFFECT: reduced corrosive wear of equipment and reliable storage of plant product.