| 发明名称 |
Deep-frozen, unfermented dough for direct baking without thawing is obtained by addition of diacetyl tartrate, enzyme combinations and fat with special folding |
| 摘要 |
Producing folded, deep-frozen, unfermented dough comprises adding diacetyl tartrate, enzyme combinations as well as fat in predetermined amounts and also special folding. |
| 申请公布号 |
DE10226980(A1) |
申请公布日期 |
2004.01.08 |
| 申请号 |
DE2002126980 |
申请日期 |
2002.06.18 |
| 申请人 |
MARTIN BRAUN BACKMITTEL UND ESSENZEN KG |
发明人 |
BOTH, GERHARD |
| 分类号 |
A21D2/16;A21D6/00;A21D8/04;A21D13/00;A21D13/08 |
主分类号 |
A21D2/16 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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