发明名称 METHOD FOR COOKING CUTLETS
摘要 PURPOSE: Provided is a method for cooking cutlets which have a uniform shape and characteristic flavor and abundant nutrients, thereby regulating the shape and size of the cutlets. CONSTITUTION: In a method for cooking cutlets by tenderization of meat, seasoning, coating and frying, it is characterized by the steps of: mixing 74-81 wt.% of strong flour, 1-2 wt.% of salt, 15-20 wt.% of starch added with 5% of flavoring powder and 3-4 wt.% of nutrients and sieving them; adding fermented yeast, oil and milk to the sieved mixture and kneading them; fermenting the dough in a vinyl bag and re-fermenting it at 5 deg.C in a refrigerator; making the fermented dough into dough paper having a thickness of 0.1cm or less and shaping it; forming a meat layer on the dough paper; topping other ingredients on the meat layer; and folding the dough paper to wrap the topped ingredients and coating it with crumbs.
申请公布号 KR20040001956(A) 申请公布日期 2004.01.07
申请号 KR20020037290 申请日期 2002.06.29
申请人 CHOI, JAE YOUNG 发明人 CHOI, JAE YOUNG
分类号 A23L13/00 主分类号 A23L13/00
代理机构 代理人
主权项
地址